All red table wines that you find in stores are typically dry and have less than 1.4 residual sugar. It is an ideal accompaniment to most red meats, poultry, stews and mature cheeses. Simply stated, if all the red grape sugars have been converted to alcohol after final fermentation, then the wine is considered to be dry. This is a fruity wine with aromas of ripe red fruits in liquor, plums and hints licorice root. This wine is elaborated carefully, with the aim of obtaining a wine that expresses the characteristics of the terroir and the different grape varieties involved. The vines grown over calcareous soils on the slopes of south Troodos and under the dry climate conditions giving concentrated fruits. Finning with vegetable protein and filtration before bottling.Ī young dry red wine produced from a blend of selected grapes of Mediterranean varieties. The wine stays with the fine lees for a minimum of 1 month. Fermentation in stainless steel tanks at a controlled temperature of 24-27 C. The harvest is carried out by hand in boxes of 20Kg. Harvest: starts from the end of August until mid October depending of the variety.
Soil: rendzina, calcareous, shallow and stony, limestone rockĬlimate: Mediterranean, mild winters with the majority of the annual rainfall, very hot and dry summers. Dry Red - Wines between 20-30 Cabali 2021 Le XV du Prsident Rserve 2020 La Fonte dOro 2020 Angove Bin 4255 Limited Release Barossa Valley Shiraz 2019.
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